KIN & CO
 

A collaboration between generations of a long time hospitality family,
kin & co is where casual daytime dining is at it’s finest, here you can sip on perfectly extracted coffee, dine on timeless australian breakfast fare, or treat yourself to a boozy brunch or lunch with hand crafted cocktails, considered local wines and intimate service surrounded by the beautiful heritage of teneriffe.

 
1F120098-DEE5-4D6F-9414-EC7AC224ADA3.jpg
 

WE DON’T TAKE BOOKINGS, JUST WALK IN ANY TIME, SERIOUSLY! OUR LARGEST TABLES SEAT 8.
ALL DAY BREAKFAST, BOOZY BRUNCH AND LUNCH FROM 10AM.

CURRENT MENU. WE CATER TO VEGETARIAN, DAIRY FREE, VEGAN AND GLUTEN FREE DIETARY REQUIREMENTS. PLEASE ASK IF UNSURE.

 

avocado

Chèvre, salsa verde, toasted grains, lemon, sourdough.

ROSTI

Potato & leek rosti, sautéed mushrooms, red wine jus, poached eggs, manchego.

OMELETTE

Rayner’s ham off the bone, Persian Feta, spring onions, sourdough.

SAVOURY MINCE

With slow roasted beef brisket, chèvre, poached egg, sourdough.

GREEN PEA PANCAKE

Avocado wedge, Persian feta green salad, lemon mustard vinaigrette.

GRANOLA

Maple roasted granola, house raspberry sorbet, market fruit, local honey and yoghurt (or coconut yoghurt).

EGGS BENEDICT

Thick cut baked ham, house made lemon thyme hollandaise, spinach.

breakfast burger

Thick cut streaky bacon, sunny side egg, caramelised onion, tomato, spinach, cave aged cheddar, house ketchup. 

lemon meringue pie WAFFLES

Buttermilk waffle, torched meringue, lemon curd, lemon sorbet, vanilla bean ice cream, almond croissant crumb.

 

FRESH PASTA

Pappardelle with beef cheek ragu.
Pasta specials may be available, please enquire

REUBEN SANDWICH

Rayner’s smoked brisket, house fermented sauerkraut and pickles, cave aged cheddar,  dijon mustard, rye.

KOREAN CHICKEN BURGER

Deep fried crispy chicken thigh, crunchy asian slaw, gochujang mayonnaise, kimchi, sweet bbq reduction.

MEATBALLS

Rosted heirloom tomato sauce, manchego, sourdough.

GRAIN SALAD

Farro, fresh herbs and leaves, Persian feta, aged wine vinaigrette.

CHARCUTERIE AND CHEESE

Selections of cured meats and cheeses served with house made accompaniments.

HALOUMI FRIES

Panko crumbed haloumi fries with chilli mayonnaise and lemon.

Mimosas, bellinis and changing brunch cocktails AVAILABLE FROM 10AM DAILY

Selection of gins & spirits at the bar

Bloody mary

Vodka, dry vermouth, tomato juice,
Worcestershire, tabasco, rosemary salt, lemon. 

RED, WHITE AND ROSé WINES

2016 Gerler Chardonnay | Orange, NSW
2018 Gerler Pinot Gris | Adelaide Hills, SA
2016 Gerler Grenache Mataro | McLaren Vale, SA
2018 Gerler Grenache Rosé | McLaren Vale, SA
2017 Mount Macleod Pinot Noir | Gippsland, VIC

CHAMPAGNE AND SPARKLING

2008 Laherte Frères Ultradition
Brut NV, Biodynamic | Champagne, FR
2018 Babo Prosecco | Friui, Venice, IT

BEERS

Green Beacon "Grappler" larger 375ml 4.8%
Green Beacon Tropical Pale 375ml 4.5%
Green Beacon Raspberry Sour 375ml 3%
Brouhaha Milk Stout 375ml 4.8%
Aether "Pit Stop" pale ale 375ml 4.5%
Aether "Hop, Skip & Jump" IPA 375ml 6.4%
Aether Ginger Beer (GF) 375ml 4.3%
Aether Dusk Rosé Sour 375ml 3.4%

CIDERS from willie smiths, huon valley, tas

Willie Smiths Traditional Cider 375ml 4.5%
Kingston Black Glass / 750ml Bottle
Yarlington Mill Glass / 750ml Bottle

171717.jpg
 

Location

Australian Estates Woolstore no.2
24 Macquarie Street
Teneriffe, Brisbane

 

Hours

Mon – Fri, 6 am – 3 pm
Sat – Sun, 630 am – 3 pm

Closed Public Holidays

 

Contact

(07) 3358 6823
hello@kinandcocafe.com